Our Story
Step into Mancy's Steakhouse and the world slows down to meet you. Our carved wood, brass, and stained glass interiors are reclaimed from a time when craftsmanship was king, creating an atmosphere that invites you to savor every moment.
What truly sets us apart are our steaks and chops, aged for 28 days using the same time-honored techniques our grandfather taught us. We age and butcher our beef on-premise, ensuring every cut meets our exacting standards. From our fresh-baked bread to our signature soups, sauces, and dressings, everything is made from scratch in our kitchen.
The Difference
Why Toledo Chooses Mancy's
4.7 stars
Google Rating
City average: 3.9 stars
2,744+
Customer Reviews
Most restaurants: under 500
28 days on-premise
Beef Aging
Chain steakhouses: pre-aged
100+ years
Family Heritage
Most restaurants: under 10 years
Reserve Your Table at Toledo's Legendary Steakhouse
Experience the tradition, taste the difference. Call today to secure your reservation at Mancy's Steakhouse.
(419) 476-4154